Cuşcuş: A Culinary Staple with Rich Cultural Heritage
Cuşcuş, also known as couscous, is a dish that has deep roots in North African cuisine, particularly in regions like Morocco, Algeria, and Tunisia. This ancient food, made from semolina wheat granules, has gained global popularity due to its versatility, ease of preparation, and nutritional benefits. In this article, we will delve into the history,…